Restaurant Week

Join Us January 19th through February 1st!

Lunch:

Monday through Friday | 11:00 AM – 3:00 PM

Join us for a three-course tasting menu offered at $35 per person.
Full table participation is required.

Brunch:

Saturday & Sunday | 11:00 AM – 3:00 PM

Join us for a three-course tasting menu offered at $35 per person.
Full table participation is required.

Dinner:

Monday through Friday join us for a special three course tasting menu starting at $65 per person, full table participation required.