Bar Angie | Bar in Washington, DC
Who is Angie?
The restaurant group behind Dupont Circle’s lively, packed Greek restaurant Balos is bringing its next neighborhood staple to West End. Bar Angie is a chic, day-to-night bistro inspired by classic New York bistros and infused with European flair. Refined but cozy, and featuring live music several nights a week, Bar Angie is certain to become a destination for those looking for a transportive night out.
Bar Angie is the brainchild of Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, the principals of Balos Estiatorio Restaurant Group and native New Yorkers who dreamed of bringing their favorite hometown dishes and the feeling of a New York neighborhood bistro to DC.
Private Dining
We’d love to host your next event!
Inquire NowHours & Location
View Bar Angie at 2300 N Street Northwest,
Washington, DC 20037 on Google Maps
Call Bar Angie by phone at
202.920.0100
info@theangierestaurants.com
Sunday through Thursday
11:00am-10:00pm
Friday + Saturday
11:00am-11:00pm
Reservations + Policies
For immediate assistance with reservations, Please call 202.920.0100
To make a reservation for 9 or less, please use the link below
For all parties of 10 or more, please email
events@theangierestaurants.com
Please note our dinner reservation policy: All reservations are allotted a 2-hour dining experience unless it is a contracted event. After our 10 minute grace period, the table is no longer guaranteed. Location of the table is not guaranteed but if you have a request, we will note it and do our best to accommodate. All guests in your party must be present to be seated.
Cancellations: Please note Friday & Saturday evenings we do require a credit card for all reservations after 6pm. Any cancellations made within 4 hours of your reservation time, will incur a $25 per person cancellation fee. Please call the restaurant directly to cancel your reservation at least four hours prior. 202.920.0100
Payment: Maximum of 4 credit cards per table
Corkage Fee: $55 per bottle
Parking: Metered street parking/ nearby garages, we currently do not offer valet parking and highly suggest uber and or ride share.
To ensure the best possible experience for all our guests, we kindly ask that large parties book a single reservation rather than multiple smaller ones. While we will do our best to accommodate requests, we cannot guarantee that separate reservations will be seated together or at the same table. If you’d like to book for a larger group, please contact us directly events@balosrestaurants.com and we’ll be happy to assist in making the appropriate arrangements.
We look forward to seeing you soon!
Who is Angie?
Who is Angie?
The restaurant group behind Dupont Circle’s lively, packed Greek restaurant Balos is bringing its next neighborhood staple to West End. Bar Angie is a chic, day-to-night bistro inspired by classic New York bistros and infused with European flair. Refined but cozy, Bar Angie is certain to become a destination for those looking for a transportive night out.
Bar Angie is the brainchild of Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, the principals of Balos Estiatorio Restaurant Group and native New Yorkers who dreamed of bringing their favorite hometown dishes and the feeling of a New York neighborhood bistro to DC.
The result is an eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
The fare is crave-worthy, made to pair with boisterous conversation and perfectly chilled martinis. At its core, Bar Angie is a martini bar, with a cocktail list spotlighting perfectly made martinis including the house signature, the Angie’s Dirty Duo, an ice-cold dirty martini with a choice of vodka or gin and blue cheese olives, served with an extra generous pour of martini on the side and additional garnishes so guests can keep the fun going. Another highlight here: An exclusive collection of espresso martinis, curated by For Five Coffee Roasters, another New York staple.
So, who is “Angie”?
“Angie is all of us,” says Vouvoudakis. “She's enjoying a leisurely brunch with exquisitely prepared food and beverages on the patio or she's catching up with friends over a dirty martini at the bar. She’s worldly, chic and fun, just like our guests.”
For more information, assistance or career opportunities email:
info@theangierestaurants.com
Private Events
Book An Event
For all inquiries, please fill out the form below and we’ll be in touch soon.
Menus
Lunch Prix Fixe
Available Monday through Friday
11:00am-3:00pm
$40 per person
First Course
French Onion Soup
Beef broth, caramelized onions, gruyère
Angie Caesar
Crispy cream cheese, everything bagel croutons, parmigiano
Corn Salad
Yellow corn, cucumber, tomato, Greek feta
Steak Tartare
Hand-cut tenderloin, sesame breadstick, house tartar dressing
Blue Crab Rangoon
$5
MD blue crab, cream cheese, sweet chili sauce
Tuna Carpaccio
$10
Lemon ponzu, baby arugula, crispy capers
Second Course
Steak Frites
$10
Prime NY rib, maître'd butter, hand-cut frites
Angie Burger
Triple patty smash, American cheese, red onion, pickle, fries
Bolognaise Blanc
Rigatoni, wagyu beef ragù, Italian sausage, 24-month parmigiano
Chicken Milanese
Swordfish or chicken Milanese topped with arugula, mozzarella
Chinese Chicken Salad
Napa cabbage, radicchio, cashews, sesame soy dressing, crispy wonton
Warm Shrimp Salad
Mesclun mix, beurre blanc, avocado, watermelon radish, dill
Wagyu French Dip
$5
Wagyu ribeye, mozzarella, au jus, side of creamy horseradish
Game Day Menu
Drinks
Bottled Beer
$7
House Red or White
$10
Martinis
$12
Bar Bites
Wagyu in A Blanket
$18
All beef, wrapped in puff pastry, honey mustard, sauerkraut
Margherita Flatbread
$18
Old school red sauce, mozzarella
Half Dozen Wings
$18
Finished in buffalo, BBQ, Thai chili, or garlic parm
Spinach Artichoke Dip
$18
Creamy cheese blend, Roma artichokes, spinach
Poutine
$18
Hand-cut fries, cheddar cheese curds, gravy
Smashburger
$18
Single patty smashburger, American cheese, onions, hand-cut fries
Blue Crab Rangoons
$18
MD blue crab, cream cheese, sweet chili sauce
Dinner Prix Fixe
$75 per person
First Course
French Onion Soup
Beef broth, caramelized onions, gruyère
Angie Caesar
Crispy cream cheese, everything bagel croutons, parmigiano
Corn Salad
Grilled yellow corn, cucumber, red onion, tomato, Greek feta
Steak Tartare
Hand-cut tenderloin, sesame breadstick, house tartar dressing
Blue Crab Rangoons
MD blue crab, cream cheese, sweet chili sauce
Warm Shrimp Salad
$10
Mesclun mix, beurre blanc, avocado, watermelon radish, dill
Tuna Carpaccio
$10
Lemon ponzu, baby arugula, crispy capers
Second Course
Angie Burger
Triple patty smash, American cheese, red onion, pickle, fries
Steak Frites
$10
Prime NY strip, maître'd butter, hand-cut frites
Spicy Rigatoni
Rigatoni, vodka sauce, stracciatella, chives
Bolognaise Blanc
Rigatoni, wagyu beef ragú, Italian sausage, parmigiano
Milanese
Swordfish or chicken milanese topped with arugula, mozzarella
Pork Chop Martini
$5
Pan-fried bone-in pork chop, cherry peppers, parmigiano
Wagyu French Dip
$5
Wagyu ribeye, mozzarella, au jus, side of creamy horseradish
Dessert
Profiterole
Vanilla gelato stuffed beignet, warm chocolate ganache
Gelato
Assorted flavors single scoop
Rainbow Cookie Cake
Chocolate glaze, almond paste, raspberry jam
Join us everyday from 3:00pm - 6:00pm for Martini Happy Hour!
Angie's Happy Meal
Angie's Happy Meal
$34
Triple patty smash burger, caviar fries served with Grey goose vodka or Conniption Gin dirty martini shaken with house olive brine
Martini Happy Hour
All Martini's Half Priced House Wine $10
Bar Bites
Fried Olives
$9
Castelvetrano olives, breaded, horseradish cream
Lobster & Caviar Roll
$15
Maine lobster salad, celery remoulade, sold by the piece
Spinach Artichoke Dip
$15
Creamy cheese blend, Roma artichokes, spinach
Poutine
$15
Hand-cut fries, cheddar cheese curds, gravy
Blue Crab Ragoons
$15
MD blue crab, cream cheese, sweet chili sauce
Margherita Flatbread
$20
Old school red sauce, mozzarella, fresh basil
All Day Menu
Everyday 11:00am - Midnight
Happy Hour Daily
3:00pm - 6:00pm
Raw Bar
P.E.I Oysters *
$26
Half dozen oysters, mignonette cocktail sauce, oyster crackers
Tuna Carpaccio *
$29
Lemon ponzu, baby arugula, crispy capers
Jumbo Shrimp Cocktail
$26
Half dozen shrimp, cocktail sauce
Crab Cocktail
$31
Jumbo lump crab, louis dressing
Kaluga Caviar*
$150
Blini and traditional accoutrements
Seafood Plateau - Maine Lobster, Jumbo Lump Crab, Shrimp & Oysters
Served with cocktail sauce, mignonette fresh horseradish & hot sauce
Petite serves 1-2 $85
Grande serves 3-4 $165
Appetizers
Fried Olives
$12
Castelvetrano olives, breaded, horseradish cream
French Onion Soup
$19
Beef broth, caramelized onions, gruyère
Steak Tartare *
$31
Hand-cut tenderloin, sesame breadstick, house tartar dressing
Lobster & Caviar Roll
$20
Maine lobster salad, celery remoulade, sold by the piece
Spinach Artichoke Dip
$22
Creamy cheese blend, Roma artichokes, spinach
Crab Cakes
$34
MD blue crab, tartar dressing, frisée
Steak Tidbits
$31
Prime striploin, comté, au poivre, served over crostini
Gyro Eggroll
$26
Lamb leg, caramelized onions, feta, tzatziki
Lobster "Escargot"
$32
Maine lobster, puff pastry, garlic butter, served escargot style
Mussels Frites
$34
Choice of white wine, garlic, or marinara, hand-cut fries
Poutine
$22
Hand-cut fries, cheddar cheese curds, gravy
Blue Crab Rangoon
$29
MD blue crab, cream cheese, sweet chili sauce
Shrimp Martini
$32
Pan-fried, served over rice, cherry peppers, martini sauce
Wagyu in A Blanket
$28
All beef, wrapped in puff pastry, honey mustard, sauerkraut
Flatbread
Margherita
$30
Old school red sauce, mozzarella, fresh basil
Prosciutto & Arugula
$31
Stracciatella, prosciutto San Daniele, baby arugula, parmigiano, balsamic glaze
Pepperoni
$31
Old school red sauce, hot honey, mozzarella
Burrata
$31
Cherry tomatoes basil pesto
Salads
Add chicken +8, shrimp +12, steak* +20
Angie Chicken Caesar
$32
Crispy cream cheese, everything bagel croutons, parmigiano
Chinese Chicken Salad
$31
Napa cabbage, radicchio, cashews, sesame soy dressing
Corn Salad
$28
Greek feta, cucumber, grape tomato, red onion, basil, e.v.o.o
Warm Shrimp Salad
$32
Mixed greens, beurre blanc, avocado, watermelon radish, dill
Handhelds
Chicken Caesar Sliders
$32
Fried chicken, Caesar dressing, aged parmigiano
Angie Burger
$35
Triple patty smash, American cheese, red onion, pickle, hand-cut fries
Wagyu French Dip
$43
Prime ribeye, mozzarella, au jus, side of creamy horseradish
Jambon Beurre
$28
Ham, salted butter, Comté cheese, side of mixed green
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness An operational fee of 4% will he applied to all checks. Parties of 6 or more will incur an autogratuity of 20%
Pasta
Bolognaise Blanc
$40
Rigatoni, wagyu beef ragú, Italian sausage, parmigiano
Little Neck
$40
Linguine, little neck clams, white wine, parsley, garlic
Truffle Tagliatelle
$42
Creamy truffle sauce, fresh shaved truffle, parmigiano
Spicy Rigatoni
$38
Spicy vodka sauce stracciatella, chives
Seafood Pasta
$52
Shrimp, Maine lobster, mussels & clams, chitarra pasta
Entrees
Chicken Paillard
$38
Grilled tomato, chicken jus, frisée
Lamb Chops*
$62
Simply grilled, hand-cut fries
Grilled Branzino
$42
Tomatoes, red onion capers, olives
Trout Amandine
$43
French green beans, brown butter, lemon
Porkchop Martini
$48
Bone-in, pan-fried, cherry peppers, martini sauce
Milanese
$42
Chicken or swordfish, beurre blanc, served with side salad
Roasted Chicken
$42
Half-roasted airline chicken, mashed potato, chicken jus
Lobster Frites
$78
2lb Maine lobster, breaded and grilled, hand-cut fries
Steak Frites
Served with hand-cut fries, add au poivre +4, add cajun blackened style +3
New York Strip
$64
14oz prime striploin
Filet Mignon
$66
12oz prime tenderloin
Colorado Bone-In Ribeye
$97
32oz prime
Hand-Cut French Fries
$15
Served with angie sauce garlic aioli, ketchup
Sides
Green Beans
$13
Mashed Potato
$15
Side Salad
$13
Sautéed Spinach
$12
Prix Fixe
$45 per person
First Course
Angie Caesar
Crispy cream cheese, everything bagel croutons, parmigiano
Corn Salad
Yellow corn, cucumber red onion, tomato, Greek feta
Warm Shrimp Salad
$10
Mesclun mix, beurre blanc, avocado watermelon radish, dill
Blue Crab Rangoon
$5
MD blue crab, cream cheese sweet chili sauce
Second Course
Buttermiļk Pancakes
Fluffy house pancakes, whipped maple syrup, berries
French Toast
Thick cut French toast, chantilly cream maple syrup, berries
Avocado Toast
Country bread, poached eggs crispy bacon
Smoked Salmon Benedict
Breakfast potatoes, poached eggs hollandaise
Angie Omelette
Spinach & cheese omelette, frisee breakfast potatoes
Crab Cake Benedict
$10
MD blue crab cakes, poached eggs green beans, hollandaise
Steak Frites & Eggs
$15
Maître d' butter, eggs your way hand-cut French fries
Add au poivre $4
Dessert
Profiterole
Vanilla gelato stuffed beignet warm chocolate ganache
Napoleon
Mille-feuille layered with house custard
Rainbow Cookie Cake
Almond paste, raspberry jam, chocolate
Bottomless Martinis
per person $45
Your choice of any of our classic martinis. Prepared tableside and enjoyed bottomless
Brunch Tower
$45
Smoked salmon, red onions, tomatoes, sliced cucumber, assortments of NYC bagels & cream cheeses
Martinis
Classic Espresso
$22
For five espresso aspen vodka copa d'oro
Filthy Greek
$19
Alb vodka, foro vermouth blanc, olive brine kalamata olives
Coconut Espresso
$24
For five espresso conniption gin coconut
White Cosmo
$21
Grey goose rockey's cointreau lime
Martini Royale
$23
Aspen vodka passion fruit, vanilla lemon, prosecco
Vesper Martini
$19
Conniption gin haku vodka lillet blanc
Pistachio Martini
$23
conniption gin pistachio cordial baileys, egg white
West End Flower
$23
London no. 3 elderflower lemon, mint
Cocktails
Olive Oil Sour
$21
Michter's rye italicus, e.v.o.o. egg white, lemon
Mezcal Mule
$21
Amaras, passion fruit, cucumber ginger beer, agave
Perfect Pear
$21
Flecha reposado allspice dram belle paire, lemon
Ginger Margarita
$20
Patron 100, domaine de canton, ginger cordial, lime
Angie's Spicy Margarita
$21
El tequileño reposado Aperol, Chartreuse jalapeño, lime
Clover Club
$19
Conniption gin raspberry, fresh lemon juice egg white
Boulevardier Forty Three
$20
Makers mark coffee bitters skinos, licor 43
Cherry Coke
$21
Peppercorn-infused Espolòn repo licor 43, grenadine, lime, Coca-Cola
Beers
Stella Artois
$11
Kronenbourg
$11
Port City IPA
$11
Peroni Lager
$11
Peroni N/A
$11
Bubbles
Prosecco
$18 - $89
Vigne Antiche 84, Treviso, Italy
Champagne
$24 - $120
Lallier, France
Champagne
$28 - $180
Veuve Clicquot, France
Grande Cuvée
$22 - $110
Victorious Rosé, France
White Wines
Sauvignon Blanc
$18 - $62
Tapi, New Zealand
Bordeaux Blanc
$20 - $77
Chateau du Barail, France
Albariño
$19 - $68
Mar de Frades, Spain
Côtes Du Rhône
$18 - $62
Parallèle 45, France
Pinot Grigio
$20 - $72
Tenuta Luisa, Veneto, Italy
Chardonnay
$22 - $88
Cantele, Italy
Rosé Wines
Languedoc
$18 - $62
Hampton Water, France
Grenache
$19 - $68
Notorious Pink, France
Red Wines
Pinot Noir
$20 - $77
Lingua Franca, Oregon
Rioja
$22 - $88
Ramón Bilbao, Spain
Bordeaux
$21 - $84
L' Adage - France
Nebbiolo
$23 - $105
Produttori del Barbaresco, Italy
Côtes du Rhône
$21 - $84
E. Guigal, Italy
Cabernet
$23 - $105
Robert Mondavi, California
Mocktails
No-Jito
$16
Lemon cucumber fresh mint club soda
Figgy Stardust
$16
Fig preserve ginger cordial lemon, agave
Famous Frosé
Famous Frosé
$18
Notorious Pink rosé & Grey Goose frozen to perfection, served ice cold
Angie’s Dirty Duo
Angie’s Dirty Duo
$40
London No. 3 gin or Grey Goose vodka dirty martini shaken with house olive brine served with all martini garnishes; serves two martinis
Martini Fountain
Martini Fountain
$120
Chilled tableside martini tower featuring your choice of dirty gin vodka, or rich espresso. Serves six-eight martinis
Raw Bar
P.E.I Oysters
$26
Half dozen oysters, mignonette cocktail sauce, oyster crackers
Tuna Carpaccio*
$29
Lemon ponzu, baby arugula, crispy capers
Jumbo Shrimp Cocktail
$26
Half dozen shrimp, cocktail sauce
Crab Cocktail
$31
Jumbo lump crab, Louis dressing
Kaluga Caviar
$150
Blini and traditional accoutrements
Seafood Plateau - Maine Lobster, Jumbo Lump Crab, Shrimp & Oysters
Served with cocktail sauce, mignonette fresh horseradish & hot sauce
Petite serves 1-2 $85
Grande serves 3-4 $165
Salads
Add chicken +8, shrimp +12, steak +20
Angie Chicken Caesar
$32
Crispy cream cheese, everything bagel croutons, parmigiano
Sub hanger steak $8
Sub shrimp $4
Chinese Chicken Salad
$31
Napa cabbage, radicchio, cashews, sesame soy dressing
Corn Salad
$28
Greek feta, cucumber, grape tomato, red onion, basil, e.v.o.o
Warm Shrimp Salad
$32
Mixed greens, beurre blanc, avocado, watermelon radish, dill
Handhelds
Angie Burger
$35
Triple patty smash, American cheese, red onion, pickle, hand-cut fries
Swordfish Burger
$34
Pickled red onion, mixed greens, house tartar dressing, hand-cut fries
Wagyu French Dip
$42
Prime ribeye, mozzarella, au jus, side of creamy horseradish
Chicken Caesar Sliders
$32
Fried chicken, caesar dressing, aged parmigiano
Appetizers
Fried Olives
$12
Castelvetrano olives, breaded, horseradish cream
French Onion Soup
$19
Beef broth, caramelized onions, gruyère
Steak Tartare
$31
Hand-cut tenderloin, sesame breadstick, house tartar dressing
Lobster & Caviar Roll
$20
Maine lobster salad, celery remoulade, sold by the piece
Spinach Artichoke Dip
$22
Creamy cheese blend, Roma artichokes, spinach
Crab Cakes
$34
MD blue crab, tartar dressing, frisée
Steak Tidbits
$31
Prime striploin, comté, au poivre, served over crostini
Gyro Eggroll
$26
Lamb leg, caramelized onions, feta, tzatziki
Lobster Escargot
$32
Maine lobster, puff pastry, garlic butter, served escargot style
Mussels Frites
$34
Choice of white wine garlic or marinara, hand-cut fries
Poutine
$22
Hand-cut fries, cheddar cheese curds, gravy
Blue Crab Rangoons
$29
MD blue crab, cream cheese, sweet chili sauce
Shrimp Martini
$32
Pan-fried, served over rice, cherry peppers, martini sauce
Wagyu in A Blanket
$28
All beef, wrapped in puff pastry, honey mustard, sauerkraut
Flatbread
Margherita
$30
Old-school red sauce, mozzarella, fresh basil
Prosciutto & Arugula
$31
Stracciatella, prosciutto San Daniele, baby arugula, parmigiano, balsamic glaze
Pepperoni
$31
old school red sauce, hot honey, mozzarella
Burrata
$31
Cherry tomatoes, basil pesto
Brunch Entrées
Angie Omelette
$26
Spinach & cheese omelette, frisée, breakfast potatoes
Avocado Toast
$25
Country bread, poached eggs, thick-cut bacon
Buttermilk Pancakes
$26
Fluffy house pancakes, whipped butter, maple syrup, assorted berries
French Toast
$26
Thick-cut French toast, chantilly cream, maple syrup, assorted berries
Chicken Paillard
$32
Marinated & grilled chicken breast, tomato, frisée, chicken jus
Eggs Your Way
$28
Bacon or chicken sausage, breakfast potatoes, English muffin
Pork Chop Martini
$48
Pan-fried bone-in pork chop, cherry peppers, parmigiano
Benedicts
The Bacon Classic
$26
Breakfast potatoes, poached eggs, hollandaise
Crab Cake
$36
Breakfast potatoes, poached eggs, hollandaise
Smoked Salmon
$34
Breakfast potatoes, poached eggs, hollandaise
Maine Lobster
$42
Breakfast potatoes, poached eggs, hollandaise
Benedict Sampler
$60
Classic, crab cake, smoked salmon, & lobster benedict
Steak Frites & Eggs*
Eggs your way served with hand-cut fries. Add au poivre +4; add Cajun blackened style +3
New York Strip
$64
14oz prime striploin
Filet Mignon
$66
12oz prime tenderloin
Colorado Bone-In Ribeye
$97
32oz prime
Pasta
Bolognese Blanc
$40
Rigatoni, wagyu beef ragu, Italian sausage, parmigiano
Little Neck
$40
Linguine, little neck clams, white wine, parsley, garlic
Truffle Tagliatelle
$42
Creamy truffle sauce, finished with shaved truffle and parmigiano
Spicy Rigatoni
$38
Spicy vodka sauce, stracciatella, chives
Seafood Pasta
$52
Shrimp, Maine lobster, mussels & clams, chitarra pasta
Hand-Cut- French Fries
$15
Served with angie sauce garlic aioli, ketchup
Sides
Green Beans
$13
Mashed Potato
$15
Side Salad
$13
Sautéed Spinach
$12
Wine Menu
Sparkling
Prosecco 84, Vigne Antiche
Glera - Treviso, Italy
Maison Salasar
Crémant - Languedoc, France
Château de Bligny
Champagne, France
Perrier-Jouët
Champagne, France
Veuve Clicquot
Champagne, France
Dom Pérignon, 2013
Champagne, France
Sparkling Rosé
Empire Estate
Riesling/Pinot Noir - Finger Lakes, New York
Contadi Castaldi
Franciacorta - Lombardy, Italy
Victorious Pink
Sauvignon Gris/Pinot Noir - Vin de France
Billecart-Salmon
Champagne, France
United States - Whites
Clos du Val, 2022
Sauvignon Blanc - Napa Valley, California
Inglenook, 2022
Sauvignon Blanc - Rutherford, California
Merryvale Vineyards, 2020
Chardonnay - Los Carneros, California
Frank Family, 2022
Chardonnay - Napa Valley, California
PlumpJack Reserve, 2023
Chardonnay - Napa Valley, California
Pearlstad Vineyard, Martin Woods, 2022
Chardonnay - Willamette Valley, Oregon
La Proportion Dorée, Morlet Family, 2020
Sémillon Blend - Sonoma County, California
Around the World - Whites
Parallèle 45, Domaine Barraud
Viognier/Grenache - Côtes du Rhône, France
Jacques Dumont, 2023
Sauvignon Blanc - Sancerre, France
Grand Fossil, 2023
Sauvignon Blanc - Sancerre, France
Cuvee Silex, Alphonse Dolly, 2022
Sauvignon Blanc - Sancerre, France
L'Éclat, Villa Pereire, 2021
Sauvignon Blanc/Semillon - Bordeaux, France
Buissonnier, Vignerons de Buxy, 2023
Chardonnay - Burgundy, France
Domaine Eloy, 2023
Chardonnay - Burgundy, France
Les Crays Ier Cru, Domaine Barraud
Chardonnay - Burgundy, France
Lintori, Capichera, 2023
Vermentino - Sardegna, Italy
Terlato, Colli Orientali, 2023
Pinot Grigio - Friuli, Italy
Il Moggio, Goretti, 2023
Grechetto - Umbria, Italy
Mar de Frades, 2023
Albariño - Rias Baixas, Spain
Blue, S.A. Prüm
Riesling - Mosel, Germany
France - Rosé
Roseblood, 2023
Côtes de Provence
Minuty, 2023
Côtes de Provence
La Fête du Rosé, 2022
Côtes de Provence
Hampton Water, 2023
Languedoc
Notorious Pink, 2024
Vin de France
Tranquille Pinard, 2023
Rhône
France - Reds
Champagne, Lallier
Champagne, France
Champagne, Moët
Champagne, France
Grande Cuvée, Victorious Rosé
Vin de France
Beaujolais
Stephane Aviron, 2020
Saint-Amour
Château de Jacques, 2021
Morgon
Bordeaux
Monbrison, 2016
Margaux
Château Lascombes, 2010
Margaux Grand Cru Classe
Château Greysac, 2018
Médoc
L'Adage, Saint-Émilion, 2020
Saint-Émilion
Lassègue, 2013
Saint-Emilion Grand Cru
Château Hospitalet de Gazin, 2019
Pomerol
Burgundy
Domaine Verret, 2022
Irancy
Vignerons de Buxy, 2022
Mercurey
Domaine Bouregougne-Devaux, 2021
Hautes-Côtes de Beaune
Rhône
Clos du Mont-Olivet, 2021
Côtes du Rhône
E. Guigal, 2021
Côtes du Rhône
Le Clos du Caillou, 2020
Châteauneuf-du-Pape
Saints Pierre de Nalys, 2017
Châteauneuf-du-Pape
Loire
Joseph Mellot, 2021
Chinon
Italy - Reds
Abruzzo
Negus, Cascina del Colle, 2018
Montepulciano d'Abruzzo
Lazio
Alberico, Tenuta Principe Alberico, 2017
Cabernet Sauvignon/Merlot - Lazio IGT
Piedmont
Franco Serra
Barbaresco
Pio Cesare, 2023
Dolcetto d'Alba
Massucco 2019
Barolo
Buon Giovanni, 2016
Barolo Riserva
Tenuta Carretta, 2017
Barolo - Cannubi
Puglia
F, Cantine San Marzano, 2021
Negroamaro - Salento
Tuscany
Madonna Nera, 2017
Brunello di Montalcino
Argiano, 2019
Brunello di Montalcino
Monticello, Colombo di Cencio, 2022
Chianti Classico
Pakravan Papi, Campo dei Pari 2023
Merlot/Cabernet Sauvignon - Riparbella, Northern Maremma
Solengo, 2021
Cabernet Sauvignon/Petit Verdot - Montalcino
Le Volte, Ornellaia, 2022
Merlot/Sangiovese/Cabernet Sauvignon - Bolgheri
Guido Alberto, 2023
Cabernet Sauvignon/Merlot - Bolgheri
Sassicaia, 2022
Cabernet Sauvignon/Cabernet Franc - Bolgheri Sassicaia DOC
Sicily
Epicentro, Cantine Ermes, 2018
Nero d'Avola
Etna Rosso, Tenuta dei Ciclopi, 2022
Nerello Mascalese - Etna Rosso
Veneto
Tinazzi, 2022
Amarone della Valpolicella
United States - Reds
California
Chalone, 2021
Pinot Noir - Monterey County
Overlook, Landmark Vineyards, 2022
Pinot Noir - Sonoma County
Cade, 2021
Cabernet Sauvignon - Howell Mountain
Robert Mondavi, 2021
Cabernet Sauvignon - Napa Valley
Clos du Val, 2022
Cabernet Sauvignon - Napa Valley
Adaptation, 2018
Cabernet Sauvignon - Napa Valley
Artemis, Stag's Leap, 2021
Cabernet Sauvignon - Napa Valley
Spitfire, Meyer Family Cellars
Cabernet Sauvignon - Oakville
Justin, 2021
Cabernet Sauvignon - Paso Robles
Prati, Louis M. Martini, 2021
Cabernet Sauvignon - Sonoma County
PlumpJack, 2022
Merlot - Napa Valley
Oregon
Inscription, King Estate, 2022
Pinot Noir - Willamette Valley
Résonance, 2022
Pinot Noir - Willamette Valley
Lingua Franca, Avni, 2023
Pinot Noir - Willamette Valley
Washington State
Bitner Estate, Browne Family Vineyards, 2020
Cabernet Sauvignon - Columbia Valley
Klipsun, 2022
Cabernet Sauvignon - Red Mountain
The Deal, K Vintners, 2021
Syrah - Columbia Valley
Around the World - Reds
Amancaya, Bodegas Caro, 2019
Malbec/Cabernet Sauvignon - Mendoza, Argentina
Wings, Bodegas Caro, 2020
Malbec/Cabernet Sauvignon - Mendoza, Argentina
Seña, 2020
Cabernet Franc/Carménère - Aconcagua Valley, Chile
Hedgehog Vineyard, Alpha Estate, 2020
Xinomavro - Macedonia, Greece
Nemea, Nemea Winery, 2019
Agiorgitiko - Peloponnese, Greece
Quinta do Crasto, 2022
Touriga Nacional - Duoro, Portugal
Lanzaga, Bodega Lanzaga, 2020
Tempranillo - Rioja, Spain
Embruix, Vall Lach, 2022
Grenache/Carignan - Priorat, Spain
Bin 28, Penfolds, 2018
Shiraz - South Australia
Vodka
Belvedere
Grey Goose
Haku
Ketel One
Tito’s
Gin
Bombay Sapphire
Conniption
Conniption Navy Strength
Conniption Kinship
Hendricks
Monkey 47
No. 3
Roku
Stray Dog
Rum
Bacardi Silver
Brugal 1888
Diplomatico
Tequila
Casa Del Sol Blanco
Casa Del Sol Repo
Casa Del Sol Anejo
Casa Del Sol Ultra
Casa Dragones
Casamigos Blanco
Casamigos Repo
Casamigos Anejo
Clase Azul Repo
Clase Azul Plata
Clase Azul Gold
Clase Azul Anejo
Clase Azul Ultra
Código Rosa El Greico
Don Julio Repo
Don Julio 1942
Patron Silver
Patron Repo
Patron Piedra
Gran Patron
Mezcal
Casamigos Mezcal
Clase Azul Guerrero
Clase Azul Joven
Amaras Mezcal
Ilegal
Los Siete Misterios
Cordial
Aperol
Averna
Campari
Chambord
Chartreuse Green
Chartreuse Yellow
Fernet Branca
Grand Marnier
Montenegro
Nonnino
Plomari Ouzo
St. Germain
Sambuca Romana
Skinos Mastiha
Whiskey
Angel’s Envy Rye
Basil Hayden Rye
Bulleit Rye
High West Double Rye
High West Campfire
Jameson
Michter’s Rye
Michter’s 10 Year
Suntory Toki
Woodford Rye
Whistlepig Piggyback Rye
Bourbon
Angel’s Envy
Basil Hayden Bourbon
Blantons
Bulleit Bourbon
Jack Daniel’s
High West Bourbon
Knob Creek
Maker’s Mark
Maker’s 46
Michter’s Bourbon
Michter’s 10 year
Whistlepig 12 year
Whistlepig 15 year
Whistlepig 18 year
Whistlepig 21 year
Whistlepig 25 year
Woodford Bourbon
Woodford Double Oak
Scotch
Aberfeldy 18 year
Craigellachie 13 year
Craigellachie 13 year
Craigellachie 17 year
Dewars White Label
Glenfiddich 12 year
Glenfiddich 15 Year
Glenfiddich 21 Year
Highland Park 12 Year
Highland Park 18 Year
Johnnie Walker Black
Laphroaig 10 Year
Macallan 12 Year
Macallan 18 Year
Macallan 25 Year
Oban 14 year
Yamazaki
Yamazaki 12 Year
Cognac
D’Usse VSOP
D’Usse XO
Hennessy
Hennessy VSOP
Hennessy XO
Remy Martin Louis XIII (1oz)
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