for five espresso, grey goose vodka, copa d'oro

grey goose, vermouth blanc, olive brine, feta stuffed olives

for five espresso, crop pumpkin spice, fall syrup

grey goose, rockey's botanical, lime

grey goose, passionfruit, vanilla, prosecco

conniption, haku, lillet blanc, lemon twist

angels envy rye, vermouth blanc, antica formula

London No. 3 elderflower lime, mint

London No. 3 dry gin -or- grey goose vodka dirty martini, shaken with house olive brine and served with all martini garnishes

Treviso, Italy

$18

$89

Languedoc, France

$19

$98

Champagne, France

$24

$120

Vin de France

$22

$110

Champagne, France

$28

$180

Rhone, France

$18

$62

Vin de France

$19

$68

patron repo, antica formula, vermouth blanc, Campari, bitters

Amaras mezcal, passion fruit, cucumber vanilla syrup

flecha azul blanco, grapefruit soda, fresh lime

espolon blanco, muddled lychee, fresh lime

el tequileno blanco, muddled fresno & jalapeño, lime

conniption gin, raspberry, fresh lemon juice, egg white

filibuster rye, angostura bitters, smoked

knob creek rye, red wine float, lemon, egg white

Loire Valley, France

$18

$62

Napa Valley, California

$24

$92

Bourdeaux, France

$20

$70

Rhone, France

$18

$60

Veneto, Italy

$20

$68

Mâconnais, France

$21

$74

Napa Valley, California

$22

$75

Belgian lager

French blanc

Italian lager

Monumental IPA

Non-Alcoholic

lemon, cucumber, fresh mint, club soda

raspberry preserve, lemon, vanilla, grapefruit, soda

Oregon, USA

$20

$74

Côtes d'Auxerre, France

$22

$82

Saint-Emilion, France

$21

$72

Rhone, France

$24

$89

Piedmont, Italy

$23

$87

California

$23

$95

half dozen oysters, mignonette cocktail sauce, oyster crackers

blackened, wasabi aioli, ponzu sauce, finger lime pearls

half dozen shrimp, cocktail sauce

MD blue crab, snow crab, jonah crab

blini and traditional accoutrements

whole Maine lobster, lump crab, P.E.I. oysters, jumbo shrimp

crispy cream cheese, everything bagel croutons, parmigiano

Sub Steak $8

Sub shrimp $4

mixed greens, beurre blanc, avocado, watermelon radish, dill

yellow corn, cucumber, tomato, red onion, greek feta

mixed greens, avocado, fingerling potatoes, hardboiled egg, white balsamic dressing

double patty smash burger, american cheese, red onion, angie sauce, pickle, fries

grilled chicken, mozzarella, roasted peppers, balsamic, chips

prime ribeye, mozzarella, au jus, side of creamy horseradish

rigatoni, wagyu beef ragú, Italian sausage, 24 month parmigiano

linguine, little neck clams, white wine, parsley, garlic

creamy truffle sauce, finished with shaved truffle and 24 month parmigiano

spinach & cheese omelette, frisée, breakfast potatoes

marinated & grilled chicken breast, tomato, frisée

served over crab fried rice, black bean garlic sauce

grilled filet, cherry tomato, capers, kalamata olives

swordfish -or- chicken milanese, topped with arugula mozzarella

plant based cutlet, old school vodka sauce, fresh mozzarella, pasta

hand cut tenderloin, sesame breadstick, house tartar dressing

maine lobster salad, celery remoulade, sold by the piece

creamy cheese blend, roma artichokes, spinach

lobster kunckle & claw, puff pastry, garlic butter, served escargot style

served over rice, cherry peppers, martini sauce

tomato, red onion, parsley, green goddess sauce

md blue crab, cream cheese, sweet chili sauce

beef hot dog wrapped in puff pastry, honey mustard, sauerkraut

choice of white wine garlic-or- marinara, hand-cut fries

beef broth, caramelized onions, gruyère

creamy lobster bisque, lobster knuckle, crème fraîche, chives

little neck clams mozzarella, parsley

old school red sauce hot honey, mozzarella

roasted cherry tomatoes basil pesto

maître 'd butter, hand-cut frites

Add Au Poivre $4

pan fried bone-in pork chop cherry peppers, parmigiano

10oz filet mignon peppercorn sauce

sautéed spinach, lemon

with the works angie sauce, garlic aioli spiced ketchup

half dozen oysters, mignonette, cocktail sauce, oyster crackers

blackened, wasabi aioli, ponzu sauce, finger lime pearls

half dozen shrimp, cocktail sauce

MD blue crab, snow crab, jonah crab

blini and traditional accoutrements

whole Maine lobster, lump crab, P.E.I. oysters, jumbo shrimp

crispy cream cheese, everything bagel croutons, parmigiano

Sub Steak $8

Sub shrimp $4

mixed greens, beurre blanc, avocado, watermelon radish, dill

yellow corn, cucumber, tomato, red onion, greek feta

mixed greens, avocado, fingerling potatoes, hardboiled egg, white balsamic dressing

double patty smash burger, American cheese, red onion, angie sauce, pickle, fries

grilled chicken, mozzarella, roasted peppers, balsamic, chips

thin sliced wagyu ribeye, mozzarella, au jus, side of creamy horseradish

beef broth, caramelized onions, gruyére

creamy lobster bisque, lobster knuckle, crème fraîche, chives

spinach & cheese omelette, frisée, breakfast potatoes

country bread, poached eggs, thick cut bacon, pickled red onions

fluffy house pancakes, whipped butter, maple syrup, assorted berries

thick cut French toast, Chantilly cream, maple syrup, assorted berries

marinated & grilled chicken, tomato, frisée, chicken jus

md blue crab cakes, poached eggs, green beans, hollandaise

breakfast potatoes, poached eggs, hollandaise

swordfish -or- chicken milanese, topped with arugula mozzarella

maître'd butter, eggs your way, hand-cut French fries

plant based cutlet, old school vodka sauce, fresh mozzarella, pasta

creamy fontina cheese blend, roma artichokes, spinach

md blue crab, cream cheese, sweet chili sauce

beef hot dog wrapped in puff pastry, honey mustard, sauerkraut

hand cut tenderloin, sesame breadstick, house tartar dressing

maine lobster salad, celery remoulade, sold by the piece

lobster knuckle & claw, puff pastry, garlic butter, served escargot style

served over rice, cherry peppers, martini sauce

cream cheese, mozzarella, red onion, crispy capers, dill

choice of white wine garlic -or- marinara, hand-cut fries

spicy house blend shrimp cocktail & all the fixings

aperol, bubbles, orange

elderflower, bubbles, mint

champagne & choice juice

smoked salmon, red onions, tomatoes, slice cucumbers, assortment of NYC bagels & cream cheese

half dozen oysters, mignonette cocktail sauce, oyster crackers

blackened, wasabi aioli ponzu sauce, finger lime pearls

half dozen shrimp, cocktail sauce

md blue crab, snow crab, jonah crab

blini and traditional accoutrements

whole Maine lobster, lump crab, P.E.I. oysters, jumbo shrimp

crispy cream cheese, everything bagel croutons, parmigiano

sub hanger steak $8

sub shrimp $4

mixed greens, beurre blanc, avocado, watermelon radish, dill

yellow corn, cucumber, tomato, red onion, greek feta

mixed greens, avocado, fingerling potatoes, hardboiled egg, white balsamic dressing

triple patty smash, american cheese, red onion, pickle, fries

prime ribeye, mozzarella, au jus, side of creamy horseradish

rigatoni, wagyu beef ragú, Italian sausage, 24 month parmigiano

linguine, little neck clams, white wine, parsley, garlic

creamy truffle sauce, finished with shaved truffle and 24 month parmigiano

marinated & grilled chicken breast, tomato, frisée lettuce

half roasted airline chicken, mashed potato, chicken jus

served over crab fried rice, black bean garlic sauce

grilled filet, cherry tomato, capers, kalamata olives

swordfish -or- chicken milanese topped with arugula, mozzarella

plant based cutlet, old school vodka sauce, fresh mozzarella, pasta

2lb Maine lobster, served over bed of house fries, clarified butter

hand cut tenderloin, sesame breadstick, house tartar dressing

maine lobster salad, celery remoulade, sold by the piece

creamy cheese blend, roma artichokes, spinach

lobster kunckle & claw, puff pastry, garlic butter, served escargot style

served over rice, cherry peppers, martini sauce

tomato, red onion, parsley, green goddess sauce

md blue crab, cream cheese, sweet chili sauce

beef hot dog wrapped in puff pastry, honey mustard, sauerkraut

choice of white wine garlic-or- marinara, hand-cut fries

beef broth, caramalized onions, gruyère

creamy lobster bisque, lobster knuckle, crème fraîche, chives

little neck clams mozzarella, parsley

old school red sauce hot honey, mozzarella

roasted cherry tomatoes basil pesto

maître 'd butter, hand-cut frites

Add Au Poivre $4

pan fried bone-in pork chop cherry peppers, parmigiano

10oz filet mignon peppercorn sauce

sautéed spinach, lemon

42oz prime, dry aged

with the works angie sauce, garlic aioli spiced ketchup

pistacchio rub lemon

14oz ribeye creamy horseradish

half-priced bottles of wine

stringy fontina

lemon caper butter

bone-in saffron risotto

traditional filling baked in skillet