Bar Angie | Bar in Washington, DC
Who is Angie?
The restaurant group behind Dupont Circle’s lively, packed Greek restaurant Balos is bringing its next neighborhood staple to West End. Bar Angie is a chic, day-to-night bistro inspired by classic New York bistros and infused with European flair. Refined but cozy, and featuring live music several nights a week, Bar Angie is certain to become a destination for those looking for a transportive night out.
Bar Angie is the brainchild of Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, the principals of Balos Estiatorio Restaurant Group and native New Yorkers who dreamed of bringing their favorite hometown dishes and the feeling of a New York neighborhood bistro to DC.
Private Dining
We’d love to host your next event!
Inquire NowHours & Location
View Bar Angie at 2300 N Street Northwest,
Washington, DC 20037 on Google Maps
Call Bar Angie by phone at
202.920.0100
info@theangierestaurants.com
Sunday through Thursday
11:00am-10:00pm
Friday + Saturday
11:00am-11:00pm
Reservations + Policies
For immediate assistance with reservations, Please call 202.920.0100
To make a reservation for 9 or less, please use the link below
For all parties of 10 or more, please email
events@theangierestaurants.com
Please note our dinner reservation policy: All reservations are allotted a 2-hour dining experience unless it is a contracted event. After our 10 minute grace period, the table is no longer guaranteed. Location of the table is not guaranteed but if you have a request, we will note it and do our best to accommodate. All guests in your party must be present to be seated.
Cancellations: Please note Friday & Saturday evenings we do require a credit card for all reservations after 6pm. Any cancellations made within 4 hours of your reservation time, will incur a $25 per person cancellation fee. Please call the restaurant directly to cancel your reservation at least four hours prior. 202.920.0100
Payment: Maximum of 4 credit cards per table
Corkage Fee: $55 per bottle
Parking: Metered street parking/ nearby garages, we currently do not offer valet parking and highly suggest uber and or ride share.
To ensure the best possible experience for all our guests, we kindly ask that large parties book a single reservation rather than multiple smaller ones. While we will do our best to accommodate requests, we cannot guarantee that separate reservations will be seated together or at the same table. If you’d like to book for a larger group, please contact us directly events@balosrestaurants.com and we’ll be happy to assist in making the appropriate arrangements.
We look forward to seeing you soon!
Who is Angie?
Who is Angie?
The restaurant group behind Dupont Circle’s lively, packed Greek restaurant Balos is bringing its next neighborhood staple to West End. Bar Angie is a chic, day-to-night bistro inspired by classic New York bistros and infused with European flair. Refined but cozy, Bar Angie is certain to become a destination for those looking for a transportive night out.
Bar Angie is the brainchild of Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, the principals of Balos Estiatorio Restaurant Group and native New Yorkers who dreamed of bringing their favorite hometown dishes and the feeling of a New York neighborhood bistro to DC.
The result is an eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
The fare is crave-worthy, made to pair with boisterous conversation and perfectly chilled martinis. At its core, Bar Angie is a martini bar, with a cocktail list spotlighting perfectly made martinis including the house signature, the Angie’s Dirty Duo, an ice-cold dirty martini with a choice of vodka or gin and blue cheese olives, served with an extra generous pour of martini on the side and additional garnishes so guests can keep the fun going. Another highlight here: An exclusive collection of espresso martinis, curated by For Five Coffee Roasters, another New York staple.
So, who is “Angie”?
“Angie is all of us,” says Vouvoudakis. “She's enjoying a leisurely brunch with exquisitely prepared food and beverages on the patio or she's catching up with friends over a dirty martini at the bar. She’s worldly, chic and fun, just like our guests.”
For more information, assistance or career opportunities email:
info@theangierestaurants.com
Private Events
Book An Event
For all inquiries, please fill out the form below and we’ll be in touch soon.
Menus
Lunch Prix Fixe
$45 per person
First Course
French Onion Soup
Beef broth, caramelized onions, gruyere
Clam Chowder
Creamy New England style clam chowder, bacon bits, chives
Angie Caesar
Crispy cream cheese, everything bagel croutons, parmigiano
Grilled Corn Salad
Grilled yellow corn, cucumber, tomato, Greek feta
Steak Tartare
Hand-cut tenderloin, sesame breadstick, house tartar dressing
Blue Crab Rangoon
MD blue crab, cream cheese, sweet chili sauce
Swordfish Kebab
$5
Tomato, red onion, parsley, green goddess sauce
Warm Shrimp Salad
$10
Mesclun mix, beurre blanc, avocado, watermelon radish, dill
Mussels Frites
$10
Choice of white wine, garlic or marinara, hand-cut fries
Second Course
Steak Frites
$10
Prime NY strip, maitre 'd butter, hand-cut frites
Angie Burger
Triple patty smash, American cheese, red onion, pickle, fries
Bolognaise Blanc
Rigatoni, wagyu beef ragú, Italian sausage, 24 month parmigiano
Vegetarian Chicken Parm
Plant based cutlet, old school vodka sauce, fresh mozzarella, pasta
Chicken Milanese
Swordfish or chicken milanese topped with arugula, mozzarella
Pork Chop Martini
$5
Pan fried bone-in pork chop, cherry peppers, parmigiano
Wagyu French Dip
$5
Wagyu ribeye, mozzarella, au jus, side of creamy horseradish
Dessert
Profiterole
Vanilla gelato stuffed beignet, warm chocolate ganache
Gelato
Assorted flavors single scoop
Rainbow Cookie Cake
Chocolate glaze, almond paste, raspberry jam
Martinis
Classic Espresso
$22
For five espresso grey goose copa d'oro
Filthy Greek
$19
Grey goose, vermouth blanc, olive brine kalamata olives
Coconut Espresso
$24
For five espresso conniption gin coconut
White Cosmo
$21
Grey goose rockey's botanical
Martini Royale
$23
Aspen vodka passion fruit, vanilla prosecco finish
Vesper Martini
$19
Conniption gin haku vodka lillet blanc
Paper Plane
$21
Basil hayden bourbon, aperol nonnino amaro
West End Flower
$23
London no. 3 elderflower lemon, mint
Cocktails
Pretty in Pomegranate
$21
Patron reposado lillet rose, rose water pomegranate molasses
Mezcal Mule
$21
Amaras, passion fruit, cucumber ginger beer, agave
Angie's Bramble
$21
Bulleit rye chambord lemon, sprite
Lychee Margarita
$21
Espolon blanco lychee puree fresh lime
Spicy Marg
El tequileno reposado muddled jalapeño lime
$19
Grand marnier float $4
Clover Club
$19
Conniption gin raspberry, fresh lemon juice egg white
Watermelon Crush
$21
Flecha blanco fresh watermelon cucumber, lime
Peach Pop
$21
Casa dragones blanco peach red bull elderflower, lemon orgeat
Beers
Stella Artois
$11
Kronen-Bourg
$11
Port City IPA
$11
Peroni Lager
$11
Peroni N/A
$11
Bubbles
Prosecco
$18 - $89
Vigne Antiche 84, Treviso, Italy
Champagne
$24 - $120
Lallier, France
Champagne
$28 - $180
Veuve Clicquot, France
Grande Cuvée
$22 - $110
Victorious Rosé, France
White Wines
Sauvignon Blanc
$18 - $62
Jacques Dumont, France
Sauvignon Blanc
$24 - $92
Jayson, California
Bordeaux Blanc
$20 - $70
Villa Pereire, France
Côtes Du Rhône
$18 - $60
Parallèle 45, France
Pinot Grigio
$20 - $68
Tenuta Luisa, Veneto, Italy
Chardonnay
$22 - $75
Frank Family, California
Mocktails
No-Jito
$16
Lemon cucumber fresh mint club soda
Raspberry Kiss
$16
Raspberry preserve lemon, vanilla grapfruit soda
Famous Frosé
$18
Notorious Pink rose frozen to perfection, served ice cold
Rosé Wines
Rhône Rosé
$18 - $62
Tranquille Pinard, France
Grenache
$19 - $68
Notorious Pink, France
Red Wines
*Full wine-list available upon request*
Pinot Noir
$20 - $77
Landmark, Oregon
Burgundy
$22 - $82
Domaine Verret, France
Bordeaux
$21 - $72
L' Adage - France
Nebbiolo
$23 - $87
Produttori del Barbaresco, Italy
Cabernet
$23 - $95
Robert Mondavi, California
Raw Bar
P.E.I Oysters
$26
Half dozen oysters, mignonette cocktail sauce, oyster crackers
Tuna Crudo
$25
Blackened, wasabi aioli ponzu sauce, finger lime pearls
Jumbo Shrimp Cocktail
$27
Half dozen shrimp, cocktail sauce
Crab Cocktail
$29
MD blue crab, louie dressing
Kaluga Caviar
$150
Blini and traditional accoutrements
Seafood Tower
$85 - $165
Whole Maine lobster, lump crab P.E.I oysters, jumbo shrimp
Salads
Angie Chicken Caesar
Crispy cream cheese, everything bagel croutons, parmigiano
$32
Sub hanger steak $8
Sub shrimp $4
Warm Shrimp Salad
$32
Mixed greens, beurre blanc, avocado, watermelon radish, diil
Grilled Corn Salad
$28
Yellow corn, cucumber, tomato, red onion, Greek feta
Chinese Chicken Salad
$31
Napa cabbage, radicchio, cashews, sesame soy dressing, crispy wonton
Lobster Salad
$38
Mixed greens, avocado, fingerling potatoes, egg, white balsamic dressing
Handhelds
Angie Burger
$35
Triple patty smash, American cheese, red onion, pickle, hand-cut fries
Swordfish Burger
$34
Pickled red onion, mixed greens, house tartar dressing, hand-cut fries
Wagyu French Dip
$42
Prime ribeye, mozzarella, au jus, side of creamy horseradish
Chicken Caesar Sliders
$32
Fried chicken, caesar dressing, aged parmigiano
Soups
French Onion Soup
$19
Beef broth, caramelized onions, gruyère
Clam Chowder
$19
Creamy New England-style clam chowder, bacon bits, chives
Starters
Shrimp Martini
$32
Pan-fried shrimp served over rice, cherry peppers, martini sauce
Steak Tartare
$31
Hand cut tenderloin, sesame breadstick, house tartar dressing
Lobster & Caviar Roll
$20
Maine lobster salad, celery remoulade, sold by the piece
Spinach Artichoke Dip
$22
Creamy cheese blend, roma artichokes, spinach
Lobster "Escargot"
$32
Maine lobster, puff pastry, garlic butter, served escargot style
Crab Cakes
$36
MD blue crab, tartar dressing, frisee
Gyro Eggroll
$26
Lamb leg, caramelized onions, feta, tzatziki
Swordfish Kebab
$28
Tomato, red onion, parsley, green goddess sauce
Blue Crab Rangoon
$29
MD blue crab, cream cheese, sweet chili sauce
Wagyu in A Blanket
$28
Beef hot dog wrapped in puff pastry, honey mustard, sauerkraut
Mussels Frites
$33
Choice of white wine, garlic, or marinara, hand-cut fries
Flatbread
Margherita
$31
Mozzarella, basil
White Clam
$34
Little neck clams, mozzarella, parsley
Pepperoni
$32
Old school red sauce, hot honey, mozzarella
Burrata
$33
Roasted cherry tomatoes basil pesto
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness An operational fee of 4% will he applied to all checks. Parties of 6 or more will incur an autogratuity of 20%
Tacos
All tacos served with rice pilaf and Angie's sauce
Shrimp
$28
Sweet corn, avocado
Fried Chicken
$25
Avocado, pickled red onion
Blackened Ahi Tuna
$29
Avocado, pineapple, mango salsa
Steak
$31
Hand-cut fries, pickled red onion
Quesadillas
All quesadillas filled with Monterey Jack and served with lime sour cream and salsa
Portabella
$31
Roasted mushroom, eggplant, spinach, sweet corn, roasted tomato
Chicken
$29
Grilled chicken, caramelized onions, goat cheese
Shrimp
$32
Grilled zucchini, pineapple mango salsa
Steak
$34
Roasted mushroom, caramelized onions, poblano peppers
Lobster
$42
Maine lobster, grilled zucchini, roasted tomato
Entrees
Chicken Paillarp
$38
Marinated & grilled chicken breast, tomato, frisee lettuce
Roasted Chicken
$42
Half roasted airline chicken, mashed potato, chicken jus
Pan-Seared Halibut
$46
Served over crab fried rice, black bean garlic sauce, aioli
Pork Chop Martini
$48
Pan-fried bone-in pork chop, cherry peppers, parmigiano
Mediterranean Bronzino
$42
Grilled filet, cherry tomato, capers, kalamata olives
Milanese
$42
Swordfish or chicken milanese topped with arugula, mozzarella
Greek Lamb Chops
$60
Simply grilled served with hand-cut fries, ladolemono
Vegetarian Chicken Parm
$39
Plant based cutlet, old school vodka sauce, fresh mozzarella, pasta
Lobster Frites
$76
21b Maine lobster, grilled, breaded, and served with hand-cut fries
Steak Frites
Served with hand-cut fries and maitre d'butter, add au poivre +4
Hanger Steak
$48
10oz butcher's cut
Filet Mignon
$64
12oz tenderloin
New York Strip
$62
16oz prime striploin
Colorado Bone-In Ribeye
$97
32oz prime
Porterhouse
$150
42oz prime dry aged
Pasta
Bolognese Blanc
$40
Rigatoni, wagyu beef ragu Italian sausage, parmigiano
Little Neck
$40
Linguine, little neck clams white wine, parsley, garlic
Truffle Tagliatelle
$42
Creamy truffle sauce finished with shaved truffle parmigiano
Spicy Rigatoni
$38
Spicy vodka sauce stracciatella, chives
Hand-Cut French Fries
$15
Served with angie sauce garlic aioli, ketchup
Sides
Dressed Greens
$13
Mashed Potato
$15
Sauteed Spinach
$12
Crab Fried Rice
$16
Onion Rings
$14
Daily Specials
Monday | Lobster Pasta
$42
Whole maine lobster, red sauce
Tuesday | Prime Rib
$69
14oz ribeye creamy horseradish
Wednesday | Wine Night
Half-priced bottles of wine
Thursday | Lobster Mac & Cheese
$46
Stringy fontina
Friday | Dover Sole
$68
Lemon caper butter
Saturday | Lamb Shank
$58
Bone-in saffron risotto
Sunday | Lasagna
$42
Traditional filling baked in skillet
Dinner Prix Fixe
$75 per person
First Course
French Onion Soup
Beef broth, caramelized onions, gruyere
Clam Chowder
Creamy New England style clam chowder, bacon bits, chives
Angie Caesar
Crispy cream cheese, everything bagel croutons, parmigiano
Grilled Corn Salad
Grilled yellow corn, cucumber, red onion, tomato, Greek feta
Steak Tartare
Hand-cut tenderloin, sesame breadstick, house tartar dressing
Blue Crab Rangoon
MD blue crab, cream cheese, sweet chili sauce
Swordfish Kebab
$5
Tomato, red onion, parsley, green goddess sauce
Warm Shrimp Salad
$10
Mesclun mix, beurre blanc, avocado, watermelon radish, dill
Mussels Frites
$10
Choice of white wine, garlic or marinara, hand-cut fries
Second Course
Steak Frites
$10
Prime NY strip, maitre 'd butter, hand-cut frites
Angie Burger
Triple patty smash, American cheese, red onion, pickle, fries
Bolognaise Blanc
Rigatoni, wagyu beef ragú, Italian sausage, 24 month parmigiano
Vegetarian Chicken Parm
Plant based cutlet, old school vodka sauce, fresh mozzarella, pasta
Milanese
Swordfish or chicken milanese topped with arugula, mozzarella
Pork Chop Martini
$5
Pan fried bone-in pork chop, cherry peppers, parmigiano
Wagyu French Dip
$5
Wagyu ribeye, mozzarella, au jus, side of creamy horseradish
Desserts
Profiterole
Vanilla gelato stuffed beignet, warm chocolate ganache
Gelato
Assorted flavors single scoop
Rainbow Cookie Cake
Chocolate glaze, almond paste, raspberry jam
Martinis
Classic Espresso
$22
For five espresso grey goose copa d'oro
Filthy Greek
$19
Grey goose, vermouth blanc, olive brine kalamata olives
Coconut Espresso
$24
For five espresso conniption gin coconut
White Cosmo
$21
Grey goose rockey's botanical
Martini Royale
$23
Aspen vodka passion fruit, vanilla prosecco finish
Vesper Martini
$19
Conniption gin haku vodka lillet blanc
Paper Plane
$21
Basil hayden bourbon, aperol nonnino amaro
West End Flower
$23
London no. 3 elderflower lemon, mint
Cocktails
Pretty in Pomegranate
$21
Patron reposado lillet rose, rose water pomegranate molasses
Mezcal Mule
$21
Amaras, passion fruit, cucumber ginger beer, agave
Angie's Bramble
$21
Bulleit rye chambord lemon, sprite
Lychee Margarita
$21
Espolon blanco lychee puree fresh lime
Spicy Marg
El tequileno reposado muddled jalapeño lime
$19
Grand marnier float $4
Clover Club
$19
Conniption gin raspberry, fresh lemon juice egg white
Watermelon Crush
$21
Flecha blanco fresh watermelon cucumber, lime
Peach Pop
$21
Casa dragones blanco peach red bull elderflower, lemon orgeat
Beers
Stella Artois
$11
Kronen-Bourg
$11
Port City IPA
$11
Peroni Lager
$11
Peroni N/A
$11
Bubbles
Prosecco
$18 - $89
Vigne Antiche 84, Treviso, Italy
Champagne
$24 - $120
Lallier, France
Champagne
$28 - $180
Veuve Clicquot, France
Grande Cuvée
$22 - $110
Victorious Rosé, France
White Wines
Sauvignon Blanc
$18 - $62
Jacques Dumont, France
Sauvignon Blanc
$24 - $92
Jayson, California
Bordeaux Blanc
$20 - $70
Villa Pereire, France
Côtes Du Rhône
$18 - $60
Parallèle 45, France
Pinot Grigio
$20 - $68
Tenuta Luisa, Veneto, Italy
Chardonnay
$22 - $75
Frank Family, California
Mocktails
No-Jito
$16
Lemon cucumber fresh mint club soda
Raspberry Kiss
$16
Raspberry preserve lemon, vanilla grapfruit soda
Famous Frosé
$18
Notorious Pink rose frozen to perfection, served ice cold
Rosé Wines
Rhône Rosé
$18 - $62
Tranquille Pinard, France
Grenache
$19 - $68
Notorious Pink, France
Red Wines
*Full wine-list available upon request*
Pinot Noir
$20 - $77
Landmark, Oregon
Burgundy
$22 - $82
Domaine Verret, France
Bordeaux
$21 - $72
L' Adage - France
Nebbiolo
$23 - $87
Produttori del Barbaresco, Italy
Cabernet
$23 - $95
Robert Mondavi, California
Raw Bar
P.E.I Oysters
$26
Half dozen oysters, mignonette cocktail sauce, oyster crackers
Tuna Crudo
$25
Blackened, wasabi aioli ponzu sauce, finger lime pearls
Jumbo Shrimp Cocktail
$27
Half dozen shrimp, cocktail sauce
Crab Cocktail
$29
MD blue crab, louie dressing
Kaluga Caviar
$150
Blini and traditional accoutrements
Seafood Tower
$85 - $165
Whole Maine lobster, lump crab P.E.I oysters, jumbo shrimp
Salads
Angie Chicken Caesar
Crispy cream cheese, everything bagel croutons, parmigiano
$32
Sub hanger steak $8
Sub shrimp $4
Warm Shrimp Salad
$32
Mixed greens, beurre blanc, avocado, watermelon radish, diil
Grilled Corn Salad
$28
Yellow corn, cucumber, tomato, red onion, Greek feta
Chinese Chicken Salad
$31
Napa cabbage, radicchio, cashews, sesame soy dressing, crispy wonton
Lobster Salad
$38
Mixed greens, avocado, fingerling potatoes, egg, white balsamic dressing
Handhelds
Angie Burger
$35
Triple patty smash, American cheese, red onion, pickle, hand-cut fries
Swordfish Burger
$34
Pickled red onion, mixed greens, house tartar dressing, hand-cut fries
Wagyu French Dip
$42
Prime ribeye, mozzarella, au jus, side of creamy horseradish
Chicken Caesar Sliders
$32
Fried chicken, caesar dressing, aged parmigiano
Soups
French Onion Soup
$19
Beef broth, caramelized onions, gruyère
Clam Chowder
$19
Creamy New England-style clam chowder, bacon bits, chives
Starters
Shrimp Martini
$32
Pan-fried shrimp served over rice, cherry peppers, martini sauce
Steak Tartare
$31
Hand cut tenderloin, sesame breadstick, house tartar dressing
Lobster & Caviar Roll
$20
Maine lobster salad, celery remoulade, sold by the piece
Spinach Artichoke Dip
$22
Creamy cheese blend, roma artichokes, spinach
Lobster "Escargot"
$32
Maine lobster, puff pastry, garlic butter, served escargot style
Crab Cakes
$36
MD blue crab, tartar dressing, frisee
Gyro Eggroll
$26
Lamb leg, caramelized onions, feta, tzatziki
Swordfish Kebab
$28
Tomato, red onion, parsley, green goddess sauce
Blue Crab Rangoon
$29
MD blue crab, cream cheese, sweet chili sauce
Wagyu in A Blanket
$28
Beef hot dog wrapped in puff pastry, honey mustard, sauerkraut
Mussels Frites
$33
Choice of white wine, garlic, or marinara, hand-cut fries
Flatbread
Margherita
$31
Mozzarella, basil
White Clam
$34
Little neck clams, mozzarella, parsley
Pepperoni
$32
Old school red sauce, hot honey, mozzarella
Burrata
$33
Roasted cherry tomatoes basil pesto
Consuming raw or undercooked food (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness An operational fee of 4% will he applied to all checks. Parties of 6 or more will incur an autogratuity of 20%
Tacos
All tacos served with rice pilaf
Shrimp
$28
Sweet corn, avocado
Fried Chicken
$25
Avocado, pickled red onion
Blackened Ahi Tuna
$29
Avocado, pineapple, mango salsa
Steak
$31
Hand-cut fries, pickled red onion
Quesadillas
All quesadillas filled with Monterrey Jack and served with lime sour cream and salsa
Portabella
$31
Roasted mushroom, eggplant, spinach, sweet corn, roasted tomato
Chicken
$29
Grilled chicken, caramelized onions, goat cheese
Shrimp
$32
Grilled zucchini, pineapple mango salsa
Steak
$34
Roasted mushroom, caramelized onions, poblano peppers
Lobster
$42
Maine lobster, grilled zucchini, roasted tomato
Entrees
Chicken Paillarp
$38
Marinated & grilled chicken breast, tomato, frisee lettuce
Roasted Chicken
$42
Half roasted airline chicken, mashed potato, chicken jus
Pan-Seared Halibut
$46
Served over crab fried rice, black bean garlic sauce, aioli
Pork Chop Martini
$48
Pan-fried bone-in pork chop, cherry peppers, parmigiano
Mediterranean Bronzino
$42
Grilled filet, cherry tomato, capers, kalamata olives
Milanese
$42
Swordfish or chicken milanese topped with arugula, mozzarella
Greek Lamb Chops
$60
Simply grilled served with hand-cut fries, ladolemono
Vegetarian Chicken Parm
$39
Plant based cutlet, old school vodka sauce, fresh mozzarella, pasta
Lobster Frites
$76
21b Maine lobster, grilled, breaded, and served with hand-cut fries
Steak Frites
Served with hand-cut fries and maitre d'butter, add au poivre +4
Hanger Steak
$48
10oz butcher's cut
Filet Mignon
$64
12oz tenderloin
New York Strip
$62
16oz prime striploin
Colorado Bone-In Ribeye
$97
32oz prime
Porterhouse
$150
42oz prime dry aged
Pasta
Bolognese Blanc
$40
Rigatoni, wagyu beef ragu Italian sausage, parmigiano
Little Neck
$40
Linguine, little neck clams white wine, parsley, garlic
Truffle Tagliatelle
$42
Creamy truffle sauce finished with shaved truffle parmigiano
Spicy Rigatoni
$38
Spicy vodka sauce stracciatella, chives
Hand-Cut French Fries
$15
Served with angie sauce garlic aioli, ketchup
Sides
Dressed Greens
$13
Mashed Potato
$15
Sauteed Spinach
$12
Crab Fried Rice
$16
Onion Rings
$14
Daily Specials
Monday | Lobster Pasta
$42
Whole maine lobster, red sauce
Tuesday | Prime Rib
$69
14oz ribeye creamy horseradish
Wednesday | Wine Night
Half-priced bottles of wine
Thursday | Lobster Mac & Cheese
$46
Stringy fontina
Friday | Dover Sole
$68
Lemon caper butter
Saturday | Lamb Shank
$58
Bone-in saffron risotto
Sunday | Lasagna
$42
Traditional filling baked in skillet
Prix Fixe
$45 per person
First Course
Angie Caesar
Crispy cream cheese, everything bagel croutons, parmigiano
Grilled Corn Salad
Grilled yellow corn, cucumber red onion, tomato, Greek feta
Warm Shrimp Salad
$10
Mesclun mix, beurre blanc, avocado watermelon radish, dill
Blue Crab Rangoon
$5
MD blue crab, cream cheese sweet chili sauce
Second Course
Buttermiļk Pancakes
Fluffy house pancakes, whipped maple syrup, berries
French Toast
Thick cut French toast, chantilly cream maple syrup, berries
Avocado Toast
Country bread, poached eggs crispy bacon
Smoked Salmon Benedict
Breakfast potatoes, poached eggs hollandaise
Angie Omelette
Spinach & cheese omelette, frisee breakfast potatoes
Crab Cake Benedict
$10
MD blue crab cakes, poached eggs green beans, hollandaise
Steak Frites & Eggs
$15
Maitre 'd butter, eggs your way hand-cut French fries
Add au poivre $4
Dessert
Profiterole
Vanilla gelato stuffed beignet warm chocolate ganache
Napoleon
Mille-feuille layered with house custard
Rainbow Cookie Cake
Almond paste, raspberry jam, chocolate
Bottomless Martinis
per person $45
Your choice of any of our classic martinis. Prepared tableside and enjoyed bottomless
Brunch Tower
$45
Smoked salmon, red onions, tomatoes, sliced cucumber, assortments of NYC bagels & cream cheeses
Martinis
Classic Espresso
$22
For five espresso grey goose copa d'oro
Filthy Greek
$19
Grey goose, vermouth blanc, olive brine kalamata olives
Coconut Espresso
$24
For five espresso conniption gin coconut
White Cosmo
$21
Grey goose rockey's botanical
Martini Royale
$23
Aspen vodka passion fruit, vanilla prosecco finish
Vesper Martini
$19
Conniption gin haku vodka lillet blanc
Paper Plane
$21
Basil hayden bourbon, aperol nonnino amaro
West End Flower
$23
London no. 3 elderflower lemon, mint
Cocktails
Pretty in Pomegranate
$21
Patron reposado lillet rose, rose water pomegranate molasses
Mezcal Mule
$21
Amaras, passion fruit, cucumber ginger beer, agave
Angie's Bramble
$21
Bulleit rye chambord lemon, sprite
Lychee Margarita
$21
Espolon blanco lychee puree fresh lime
Bloody Mary
Tito's vodka house bloody mix
$19
Add shrimp $4
Clover Club
$19
Conniption gin raspberry, fresh lemon juice egg white
Watermelon Crush
$21
Flecha blanco fresh watermelon cucumber, lime
Peach Pop
$21
Casa dragones blanco peach red bull elderflower, lemon orgeat
Beers
Stella Artois
$11
Kronen-Bourg
$11
Port City IPA
$11
Peroni Lager
$11
Peroni N/A
$11
Bubbles
Prosecco
$18 - $89
Vigne Antiche 84, Treviso, Italy
Champagne
$24 - $120
Lallier, France
Champagne
$28 - $180
Veuve Clicquot, France
Grande Cuvée
$22 - $110
Victorious Rosé, France
White Wines
Sauvignon Blanc
$18 - $62
Jacques Dumont, France
Sauvignon Blanc
$24 - $92
Jayson, California
Bordeaux Blanc
$20 - $70
Villa Pereire, France
Côtes Du Rhône
$18 - $60
Parallèle 45, France
Pinot Grigio
$20 - $68
Tenuta Luisa, Veneto, Italy
Chardonnay
$22 - $75
Frank Family, California
Mocktails
No-Jito
$16
Lemon cucumber fresh mint club soda
Raspberry Kiss
$16
Raspberry preserve lemon, vanilla grapfruit soda
Famous Frosé
$18
Notorious Pink rose frozen to perfection, served ice cold
Rosé Wines
Rhône Rosé
$18 - $62
Tranquille Pinard, France
Grenache
$19 - $68
Notorious Pink, France
Red Wines
Pinot Noir
$20 - $77
Landmark, Oregon
Burgundy
$22 - $82
Domaine Verret, France
Bordeaux
$21 - $72
L' Adage - France
Nebbiolo
$23 - $87
Produttori del Barbaresco, Italy
Cabernet
$23 - $95
Robert Mondavi, California
Raw Bar
P.E.I Oysters
$26
Half dozen oysters, mignonette cocktail sauce, oyster crackers
Tuna Crudo
$25
Blackened, wasabi aioli ponzu sauce, finger lime pearls
Jumbo Shrimp Cocktail
$27
Half dozen shrimp, cocktail sauce
Crab Cocktail
$29
MD blue crab, louie dressing
Kaluga Caviar
$150
Blini and traditional accoutrements
Seafood Towers
$85 - $165
Whole Maine lobster, lump crab P.E.I oysters, jumbo shrimp
Salads
Angie Chicken Caesar
$32
Crispy cream cheese, everything bagel croutons, parmigiano
Sub hanger steak $8
Sub shrimp $4
Warm Shrimp Salad
$32
Mixed greens, beurre blanc, avocado, watermelon radish, diil
Grilled Corn Salad
$28
Yellow corn, cucumber, tomato, red onion, Greek feta
Chinese Chicken Salad
$31
Napa cabbage, radicchio, cashews, sesame soy dressing, crispy wonton
Lobster Salad
$38
Mixed greens, avocado, fingerling potatoes, egg, white balsamic dressing
Handhelds
Angie Burger
$35
Triple patty smash, American cheese, red onion, pickle, hand-cut fries
Swordfish Burger
$34
Pickled red onion, mixed greens, house tartar dressing, hand-cut fries
Wagyu French Dip
$42
Prime ribeye, mozzarella, au jus, side of creamy horseradish
Chicken Caesar Sliders
$32
Fried chicken, caesar dressing, aged parmigiano
Soups
French Onion Soup
$19
Beef broth, caramelized onions, gruyere
Clam Chowder
$19
Creamy New England style clam chowder, bacon bits, chives
Starters
Shrimp Martini
$32
Pan-fried shrimp served over rice, cherry peppers, martini sauce
Steak Tartare
$31
Hand cut tenderloin, sesame breadstick, house tartar dressing
Lobster & Caviar Roll
$20
Maine lobster salad, celery remoulade, sold by the piece
Spinach Artichoke Dip
$22
Creamy cheese blend, roma artichokes, spinach
Lobster Escargot
$32
Maine lobster, puff pastry, garlic butter, served escargot style
Crab Cakes
$36
MD blue crab, tartar dressing, frisee
Gyro Eggroll
$26
Lamb leg, caramelized onions, feta, tzatziki
Swordfish Kebab
$28
Tomato, red onion, parsley, green goddess sauce
Blue Crab Rangoon
$29
MD blue crab, cream cheese, sweet chili sauce
Wagyu in A Blanket
$28
Beef hot dog wrapped in puff pastry, honey mustard, sauerkraut
Mussels Frites
$33
Choice of white wine, garlic or marinara, hand-cut fries
Flatbread
Smoked Salmon
$34
Red onion, cream cheese mozzarella, capers
Margherita
$31
Mozzarella, basil
White Clam
$34
Little neck clams mozzarella, parsley
Pepperoni
$32
Old school red sauce hot honey, mozzarella
Burrata
$33
Roasted cherry tomatoes basil pesto
Brunch Plates
Angie Omelette
$26
Spinach & cheese omelette, frisee, breakfast potatoes
Avocado Toast
$25
Country bread, poached eggs, thick cut bacon, pickled red onion
Buttermilk Pancakes
$26
Fluffy house pancakes, whipped butter, maple syrup, assorted berries
French Toast
$26
Thick cut French toast, chantilly cream, maple syrup, assorted berries
Chicken Paillard
$32
Marinated & grilled chicken breast, tomato, frisee, chicken jus
Eggs Your Way
$28
Choice of bacon or chicken sausage, eggs, breakfast potatoes, English muffin
Pork Chop Martini
$48
Pan-fried bone-in pork chop, cherry peppers, parmigiano
Benedicts
Served with breakfast potatoes and frisee side salad
The Classic
$26
Bacon, poached eggs, hollandaise
Crab Cake
$36
MD blue crab cakes, poached eggs, hollandaise
Smoked Salmon
$34
Breakfast potatoes, poached eggs, hollandaise
Maine Lobster
$42
Breakfast potatoes, poached eggs, hollandaise
Steak Frites
Served with hand-cut fries and maître d'hôtel butter, add au poivre +4
Hanger Steak
$48
10oz butcher's cut
Filet Mignon
$64
12oz tenderloin
New York Strip
$62
16oz prime striploin
Colorado Bone-In Ribeye
$97
32oz prime
Porterhouse
$150
42oz prime dry aged
Add eggs your way
$6
Pasta
Bolognese Blanc
$40
Rigatoni, wagyu beef ragu, Italian sausage, parmigiano
Little Neck
$40
Linguine, little neck clams, white wine, parsley, garlic
Truffle Tagliatelle
$42
Creamy truffle sauce, finished with shaved truffle and parmigiano
Spicy Rigatoni
$38
Spicy vodka sauce, stracciatella, chives
Hand-Cut- French Fries
$15
Served with angie sauce garlic aioli, ketchup
Sides
Dressed Greens
$13
Breakfast Potato
$13
Chicken Sausage
$11
Thick Cut Bacon
$13
Onion Rings
$14
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